Do you know your peppers? The majority of our specialties include these peppers, but do you know your them?
Different types of Nigerian peppers: Take a look at the many different kinds of peppers that can be found in Nigeria.
In the creation of the vast majority of Nigerian dishes, peppers are indispensable elements. Take a look at some of the most often used peppers in Nigeria.
1. Ata rodo (scotch bonnets)
This is the pepper that is typically consumed in Nigeria. Yellow pepper is a component in it as well. The majority of Scotch bonnet peppers have a heat level that ranges from 80,000 to 400,000 Scoville units.
2. Tatashe (red bell peppers)
Bell peppers, unlike ata rodo peppers, have a milder flavor and can be used to impart color to dishes. They come in a variety of colors, including red, yellow, orange, and green. Green pepper refers specifically to the green bell pepper that is commonly found in grocery stores.
3. Dry pepper (Piri piri/Chili)
The ground dry pepper that Nigerians use comes from piri piri, which is a type of pepper. The heat rating of the majority of piri piri ranges from 50,000 to 175,000 units.
4. Cayenne pepper
The Cayenne peppers are smaller chili peppers that are used to add some spice to the meal. They are given a rating between 30,000 and 50,000.
5. Cameroon pepper (Black pepper)
Cameroon pepper is an aromatic variety of pepper that is native to Africa and is often powdered after drying. Because of its high level of heat and pungency, only a very little amount of it should be used in cooking.
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